One thing I can't stand is when one food picks up the flavor of another food.
Like how sometimes chocolate will taste like bubblegum if they are in the same drawer. Or strawberries will taste like garlic if you leave your leftovers from the Italian restaurant in the fridge.
Do you know what I'm talking about?
Today I am eating Wheatables at work and they taste weird. I don't even know what to blame it on....maybe the banana that was in the lunch bag with it?